Double cut rack of lamb

[Brett-EDH]

Last cook for a few days as I’m tired of cooking for 18 people total over two nights.

One of my favorite meats to cook, double cut rack of lamb. Kosher salt and black pepper crust. Will sit for 1 hour seasoned before grilling to get that salt to penetrate.

Will sear these on the cast iron sear grate and then go indirect till 130° for pull temp and tent.

Wish me luck, it’s 106° outside. Aaargh.

 

[Darryl - swazies]

Nice rack bro.

 

[Brett-EDH]

Nice rack bro.

I tell my wife that all the time

 

[Brett-EDH]

And done. Perfect!

 

[GrantT]

Looks great...though after crying about the cost of beef in the other thread...I don't think we can afford lamb any more either!! The beautiful racks we used to pay $14 for are now around $22 - $25....silly world.

 

[Brett-EDH]

Looks great...though after crying about the cost of beef in the other thread...I don't think we can afford lamb any more either!! The beautiful racks we used to pay $14 for are now around $22 - $25....silly world.

I think these were $12.99 per pound at a Costco. Each rack was ~$25 each.