Doing strip loin roast and first corn of the season

[LMichaels]

So we're doing the first sweet corn of the season. Plus I cut a roast of of a prime strip loin. Lookin goooooood

 

[Bruce]

Is that beef Larry? No invite again. Sheesh.

 

[Tony-Chicago]

Bakers dozen! I still remember gettimg that for a dollar at the rural farms. When did corn get so expensive.

 

[Bruce]

Yah, we used to buy corn for 10 cents an ear from a local farm.

 

[LMichaels]

Sorry about no invite. Anyway it was outstanding. The corn was like candy and melted in your mouth. On the grill in the husk when you find REALLY good sweet corn is the only way. I have to "cornfess" I ate 4 ears LOL. For the strip loin roast I used 2 smoke packets on the grill 1 hickory the other mesquite. I used the 4 burners on the outside of the grill far ones med next ones on low and the IR burner on low for some top heat and to help sear the fat cap.