Doe anyone else here use Hormel ribs...........

[Bill S.]

I've been using Hormel ribs for about a year now, mostly St. louis and a few backs, all were pretty good. But the last two slabs of St.louis I picked up were trimmed pretty poorly. They were more like a cut in between spares and St.louis. Still having a bit of the breast bone attached, with a few ribs connected, and quite a bit of meat to trim off on the short rib end. Has anyone else here run into this problem with Hormel's ribs? .........Take it easy.

 

[Ken Biski]

Bill:
I have used Hormel ribs (St Louis Style) for quite some time which I purchase at the local Price Chopper and have not had any problems with them. I have always found them to be well trimmed and tasty.
On the other side of the Hudson - Ken