Mike P.
TVWBB All-Star
I've been reading about injecting Brisket with low sodium beef broth to increase tenderness.
I've injected turkeys for years with Great results before frying them.
Have never done it with beef though. I have a 9# select packers cut that will be BBQ'ed next Saturday. Select is the best I could find today. I'm currently wet ageing it in the fridge.
Any input appreciated.
I've injected turkeys for years with Great results before frying them.
Have never done it with beef though. I have a 9# select packers cut that will be BBQ'ed next Saturday. Select is the best I could find today. I'm currently wet ageing it in the fridge.
Any input appreciated.