I grilled some burgers last night on the one touch, and I put a big chuck of apple on for ambiance since we were all sitting outside.
It got dark out, and I am not a pro with burgers on charcoal yet (usually use my gasser). But I was pretty sure they were totally done. I pulled them off and let them sit, and then served them to myself and my kids. They were pretty pink inside, but tasted done and didn't have any excess juices running out.
All of us thought they tasted great with a hint of smoke and good texture, but I was wondering if the pink was real under cooked or just smoke?
Thanks-
Chad
It got dark out, and I am not a pro with burgers on charcoal yet (usually use my gasser). But I was pretty sure they were totally done. I pulled them off and let them sit, and then served them to myself and my kids. They were pretty pink inside, but tasted done and didn't have any excess juices running out.
All of us thought they tasted great with a hint of smoke and good texture, but I was wondering if the pink was real under cooked or just smoke?
Thanks-
Chad