Josh Greer
New member
Originally posted by RobM (YankeeRob):
You have to trust the first therm for the real temp. Cheap kitchen and wireless temps will work for this. I can control a WSM or BGE with just a single pit therm that is accurate and manually adjusting the vents. Same thing but a tad bit smarter with auto drafting.
-rob
Not to over simplify what you are trying to accomplish, and this is by means not the most efficient way to burn burn fuel, but have you explored the possibility of just using a thermostat style of control. Set a high and low. When the high is hit, shut off the fan. When the low is hit, turn the fan on. If you charted the temperatures, it would seesaw all night long. Again, not very efficient, but good enough for almost all household ovens, and very easy to setup.
My control system has 2 options for control. PID (with some fuzzy modifications) as explained above for very accurate control. But I also have, what I call, "bang bang" control, used mainly to control large electric smokers that tend to burn up rheostats due to the high wattage (and the cheap components that I use to regulate them)