Did/Does Weber make a 22.5 with a lid holder and thermometer?


 
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Don that's mine.. 22 it is. I put it together with pieces parts. Proceeds going to the 26" fund.
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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tim M.:
Don that's mine.. 22 it is. I put it together with pieces parts. Proceeds going to the 26" fund.
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Haha! Too funny. My work has cut our hours back to 4 days a week and money's a little tight right now...can't swing any more grills for the time being. If it was a 26 I was going to email you to tell you about it. No need for that now.

Another note, have you ever been to Longhorn & Lager? They carry Wicked Good Lump (40 lb bag for $22), a variety of chips and chunks and sausage casings. They also carry pork bellies sometimes. Eric, the owner, even sold me some pork trimmings (fat) for some brats I made recently. Check them out if you haven't already.
 
Have not been there thanks for the tip I have made good on your Penzey's idea in Carytown I went down there a few weeks ago in fact we made a pot of chili last night using the "Chili 3000"- great stuff!
 
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