LMichaels
TVWBB 2-Star Olympian
So, I did a couple nice ribeyes on the Ninja tonight. Sorry I did not get a couple photos. Used "low heat" "grill" setting. Additionally turned on the smoke feature. Cooked amazingly fast, yet gave me great smoke on them, great crust, perfect edge to edge medium. And did I say fast? These were quite thick (around 1.25") and it cooked them so quick it was hard to believe. You'd think it was a microwave It's got those heating elements in the fan, and with that going plus it gets the grill plate between 450-475 on low. On medium it'll run at 550 and at high IDK. I can't see any need for that yet. Unless I try some tuna steaks on it. So between contact heat, convection and radiant heat it gets things done quick.
And BTW at Sam's today looky what I saw on sale
And BTW at Sam's today looky what I saw on sale