M Mildo TVWBB Guru May 5, 2013 #21 I like 3-2-1 / 48 hours. I have to try, thanks for the inspiration. It looks perfect to me, dude.
S Riddell TVWBB Super Fan May 5, 2013 #22 Making your own deli meats is the way to go. I do it with turkey breast, but haven't ventured too far from that yet. Your post is gonna push me to do other meats. Excellent job
Making your own deli meats is the way to go. I do it with turkey breast, but haven't ventured too far from that yet. Your post is gonna push me to do other meats. Excellent job
