<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by James H:
Hi All,
looking at doin some chuck tomorrow for the big game. Question i have is should the meat juice be defatted if adding to a snadwich? How do you defat the juice? Is this what Au Jus is?
Thanks everyone hope all are having a great weekend.
JAmes </div></BLOCKQUOTE>
Ice cubes work great, and another option that maintains the concentration of the drippings - if that's important, and maybe its not - is to use a frozen bottle of water or two or one of those cooler inserts that you freeze. You can pluck it out when the drippings have cooled. The disadvantage, of course, is the extra cleanup involved.