Day 2

[AndyC]

Okay , resting the WSM after yesterday. Today smoking some interesting "Korean BBQ Sausages" the Mrs found at [correction] the farmer's market. PK go is about the right size...using the unspent charcoal and apple wood from yesterday's rib cook on the WSM. Waiting for clean smoke.

 

[AndyC]

Bingo

 

[Karl Quist]

Yuuuummm! Need closeup of the beer can.

 

[AndyC]

Starting to look good. Time to fetch the themapen...and close up of beer for KC.

 

[AndyC]

Yummy!