Cuts of Meat

[Guest]

Can someone direct me to a site where I can get information on different cuts of beef and pork meat? For example, what's the difference between a "Boston" butt and a good ol' pork butt? Spare ribs versus baby-back? How are "St. Louis" ribs different than others?

True, I know some termonology, but there's a ton more I don't know.

Thank ya, thank ya, thank ya!

 

[Jim Minion]

Here is a good place to start.
http://www.foodsubs.com/FGMeats.html
Jim

 

[Guest]

Hi Jim,

That site should be required reading. Good Descriptions, good illustrations.

willg

 

[David Munson]

Thanks Jim.