R L Bagwell
TVWBB Pro
Last week, I was attempting to teach myself the technique I've seen on Food Network a number of times whereby the chef quickly chops up an onion into evenly-sized pieces. This involves halving the onion from pole to pole, trimming off one end, and making a series of evenly-spaced slices first vertically, then horizontally, and finally at a right angle to both. Upon attempting the horizontal cuts, I apparently inadvertently applied too much pressure and wound upon slicing the &*%$ out of my left middle finger. Needless to say, I'll not make THAT mistake again without first wearing some protection (on my fingers, that is.)
I've "Googled" cut-resistant gloves and there are apparently a large number of them on the market, each seeming to have varying levels of support in their respective customer reviews.
Can anyone offer any suggestions based upon their own experiences?
Regards,
Rooster
I've "Googled" cut-resistant gloves and there are apparently a large number of them on the market, each seeming to have varying levels of support in their respective customer reviews.
Can anyone offer any suggestions based upon their own experiences?
Regards,
Rooster