S Spyro Ananiades TVWBB Fan Feb 6, 2004 #2 it is from the ROUND and it is also called a Round Tip Roast.
K K Lynch TVWBB Member Feb 6, 2004 #3 Is there also a Sirloin Tip Roast? If so, how does it compare to the Round...I'm assuming its a better cut??
Is there also a Sirloin Tip Roast? If so, how does it compare to the Round...I'm assuming its a better cut??
S Spyro Ananiades TVWBB Fan Feb 6, 2004 #4 here is a picture of the hindquarters... The far left of the sirloin tip, in the above picture, is where Tri-Tips come from. You will see other roasts come from the sirloin tip area as well. And yes, the sirloin tip is a more expensive beef... Btw, this is just to the best of my knowledge... I ain't no butcher... /infopop/emoticons/icon_smile.gif
here is a picture of the hindquarters... The far left of the sirloin tip, in the above picture, is where Tri-Tips come from. You will see other roasts come from the sirloin tip area as well. And yes, the sirloin tip is a more expensive beef... Btw, this is just to the best of my knowledge... I ain't no butcher... /infopop/emoticons/icon_smile.gif