Crisp Spicy Southern Mustard Coleslaw
Makes: 8-10 servings
Prep time: 5 minutes
Ingredients:
8 cups shredded green cabbage
1-3/4 cups shredded white onion
1 cup shredded green bell pepper
1/3 cup shredded carrot
1/4 cup shredded celery
2/3 cup sugar
Dressing
6 tablespoons apple cider vinegar
6 tablespoons yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tablespoons mayonnaise
1/2 tablespoon salt
1/4 teaspoon cayenne pepper
Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl, combine the dressing ingredients and blend until smooth. Pour the dressing over cabbage mixture and stir together. Chill and serve.
Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal
Makes: 8-10 servings
Prep time: 5 minutes
Ingredients:
8 cups shredded green cabbage
1-3/4 cups shredded white onion
1 cup shredded green bell pepper
1/3 cup shredded carrot
1/4 cup shredded celery
2/3 cup sugar
Dressing
6 tablespoons apple cider vinegar
6 tablespoons yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tablespoons mayonnaise
1/2 tablespoon salt
1/4 teaspoon cayenne pepper
Combine the cabbage, onion, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl, combine the dressing ingredients and blend until smooth. Pour the dressing over cabbage mixture and stir together. Chill and serve.
Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal
