Creamy Smoked Garlic Dressing

[Joan]

Oh, fellow GARLIC LOVERS!!!!!! Found this while working on my vinegar binders.

Creamy Smoked Garlic Dressing

1 head smoked garlic or roasted garlic
1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar
2 TB. Dijon mustard
1 TB. lemon juice
1 TB. Worcestershire sauce
Salt and pepper to taste

1. Peel the garlic cloves and mash until smooth.
2. In a large bowl, whisk together the garlic and rest of ingredients.
3. Transfer to a sealed container and refrigerate until needed. Will keep up to 1 week. Makes about 3 cups

Source: "Hot, Sticky & On Fire" - Ted Reader - 2006

I love what he says about this recipe - "Lots of smoked garlic makes this a great dressing for potato and pasta salads. You can never have enough garlic
in a dressing"

 

[Steve-G]

This sounds delicious, plus everything is in the house already except fresh parsley.

 

[Joan]

Hope you make it and hope you like it.

 

[TimA]

Interesting…spud and mac salad eh? May have to try

 

[Joan]

We are suppose to have Smashburgers tomorrow night and can't decide what to have with them. Potato or pasta salad?

 

[TimA]

Both

 

[timothy]

Creamy garlic dressing is a staple in Greek "family style" diners in Chicago.
This sounds just like it, except the smoked part.
Will try this soon.

 

[Joan]

Tim, we are!!!!!!