Oh, fellow GARLIC LOVERS!!!!!! Found this while working on my vinegar binders.
Creamy Smoked Garlic Dressing
1 head smoked garlic or roasted garlic
1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar
2 TB. Dijon mustard
1 TB. lemon juice
1 TB. Worcestershire sauce
Salt and pepper to taste
1. Peel the garlic cloves and mash until smooth.
2. In a large bowl, whisk together the garlic and rest of ingredients.
3. Transfer to a sealed container and refrigerate until needed. Will keep up to 1 week. Makes about 3 cups
Source: "Hot, Sticky & On Fire" - Ted Reader - 2006
I love what he says about this recipe - "Lots of smoked garlic makes this a great dressing for potato and pasta salads. You can never have enough garlic
in a dressing"
Creamy Smoked Garlic Dressing
1 head smoked garlic or roasted garlic
1 cup mayonnaise
1 cup sour cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup apple cider vinegar
2 TB. Dijon mustard
1 TB. lemon juice
1 TB. Worcestershire sauce
Salt and pepper to taste
1. Peel the garlic cloves and mash until smooth.
2. In a large bowl, whisk together the garlic and rest of ingredients.
3. Transfer to a sealed container and refrigerate until needed. Will keep up to 1 week. Makes about 3 cups
Source: "Hot, Sticky & On Fire" - Ted Reader - 2006
I love what he says about this recipe - "Lots of smoked garlic makes this a great dressing for potato and pasta salads. You can never have enough garlic
in a dressing"