chris comer
TVWBB Super Fan
When I was a teenager living in Dayton Ohio, I worked with a older black man named Spence. Alot of the work we did was over on the west side which was a predomently black area of town.
Spence was a good man who, who attempted to teach this youg white hoodlum some life lessons.
He was moderately successful in that regard, encouraging me to join the service and "do something" with my life. I joined the Navy, and spent the next 20 years travelling the world and experiencing thing I never would have if I had stayed in Dayton. One of the things I rember most about Spence was how he exposed me to soul food. Thus I come to the point of this post. Over the years I've craved the salty, crunchy tasted of genuine pork cracklins. Today I was wondering if the skin I remove from a pork picnic prior to smoking could be made into cracklins. Has anyone ever tried this, and know what the process is? What were the results? Hope to hear some recommendations from ya'll.......thanks.....Chris
Spence was a good man who, who attempted to teach this youg white hoodlum some life lessons.
He was moderately successful in that regard, encouraging me to join the service and "do something" with my life. I joined the Navy, and spent the next 20 years travelling the world and experiencing thing I never would have if I had stayed in Dayton. One of the things I rember most about Spence was how he exposed me to soul food. Thus I come to the point of this post. Over the years I've craved the salty, crunchy tasted of genuine pork cracklins. Today I was wondering if the skin I remove from a pork picnic prior to smoking could be made into cracklins. Has anyone ever tried this, and know what the process is? What were the results? Hope to hear some recommendations from ya'll.......thanks.....Chris
