Cowboy Mashed Potato Casserole.


 

timothy

TVWBB 1-Star Olympian
Prep Time25minutes mins
Cook Time25minutes mins
Total Time50minutes mins






Servings4
Calories520 kcal

Equipment​


  • Skillet
  • Saucepan
  • Potato masher
  • 2-quart baking dish

Ingredients​

  • Cooking spray
  • 6 strips bacon
  • 2 lbs baking potatoes peeled and chopped
  • 5 oz whole milk from can
  • 2 tbsp butter
  • 1 ½ tsp salt divided
  • ½ tsp black pepper divided
  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 green bell pepper chopped
  • 1 cup frozen corn
  • 2 garlic cloves minced
  • 1 ½ tsp smoked paprika
  • ¼ cup barbecue sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ cup shredded Cheddar or pepper Jack
  • ¼ cup French fried onions
  • 2 tbsp chopped fresh parsley

Instructions​

  • Preheat oven to 375°F. Grease a 2-quart dish with cooking spray.
  • Cook bacon in a skillet until crisp. Remove and chop.
  • Boil potatoes until fork-tender. Drain and mash with butter, milk, ½ tsp salt, and ¼ tsp pepper. Stir in ¼ cup bacon.
  • In same skillet, brown beef with onion and bell pepper. Add corn, garlic, paprika; cook 1 min.
  • Stir in BBQ sauce, Worcestershire, mustard, 1 tsp salt, and remaining pepper.
  • Spread beef mix into dish. Top with mashed potatoes. Sprinkle with cheese, remaining bacon, and fried onions.
  • Bake 20–25 min until bubbly and golden. Garnish with parsley and serve.








 
This is what we call Shepherd's Pie....but it is a bit more jacked up than your stand pie.....
A bunch more ingredients and sounds really good.
Looks good on the website too.......
Winter food according to me.
 

 

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