Clint
TVWBB Olympian
I've been nominated to be the head BBQ chef & in the line at my Cousin's wedding.
Maybe 15-30% of the guests will have had my BBQ before @ my parties but there'll be the other side of the family and others that haven't.
Not really sure the menu yet, we're thinking pulled pork, shredded chuck, a couple of spiral sliced hams, and who knows what else.
I think they're expecting ~100 people. I'm kind of thinking it might be best to cook everything in advance & have some people heat it & serve it since that's not really my thing..... I guess that'd limit my potential to F things up, & allow some others to get creative.
It's going to be held a couple of hours away from my home at a friend's ranch, we're going to be there for a couple of days before the wedding so we'd have time to cook things onsite but I'm not sure I want to cook everything onsite - maybe just smoke the hams or some chicken or whatever else...
How do I get myself into things like this
Maybe 15-30% of the guests will have had my BBQ before @ my parties but there'll be the other side of the family and others that haven't.
Not really sure the menu yet, we're thinking pulled pork, shredded chuck, a couple of spiral sliced hams, and who knows what else.
I think they're expecting ~100 people. I'm kind of thinking it might be best to cook everything in advance & have some people heat it & serve it since that's not really my thing..... I guess that'd limit my potential to F things up, & allow some others to get creative.
It's going to be held a couple of hours away from my home at a friend's ranch, we're going to be there for a couple of days before the wedding so we'd have time to cook things onsite but I'm not sure I want to cook everything onsite - maybe just smoke the hams or some chicken or whatever else...
How do I get myself into things like this
