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Guest
Guest
Hi all... I have been reading about some of you taking the dome tempature... what is the best way to do this? I bought a Weber Replacement Food Thermometer at Lowes. They showed me where they had one inserted into a regular Butane BBq. He said I could probably put one in the dome vent...so I bought it. Does this work ok?
Also, I am going to try to make a pork or beef dinner with the WSM as my first attempt at smoking. I have been looking at the various rubs and printed off a bunch. But with so much, and with such a choice of cooking the first time (I never was able to do the Turkey on Thankgiving due to unexpected family commintments), I am getting "a little anxious" as to what to try for the first time.. I have printed off the Prime Rib - Herb Crusted (thanks for the receipe and how to do it) and I thought this might be a good first shot. Anyway, any suggestions as to the dome temp (oh, I have one of the dual remotes I bought for the center grate meat and potatoe trick)and other suggestions on first easy (but great rub, brine etc) and finally any suggestions on the first BBQ would be great. AND THIS TIME, I AM GOING TO DO IT AND YOU CAN TAKE THAT TO THE BANK! THANKS A LOT FOLKS...LOOKING FORWARD TO THE ANSWERS. /infopop/emoticons/icon_wink.gif /infopop/emoticons/icon_smile.gif
Also, I am going to try to make a pork or beef dinner with the WSM as my first attempt at smoking. I have been looking at the various rubs and printed off a bunch. But with so much, and with such a choice of cooking the first time (I never was able to do the Turkey on Thankgiving due to unexpected family commintments), I am getting "a little anxious" as to what to try for the first time.. I have printed off the Prime Rib - Herb Crusted (thanks for the receipe and how to do it) and I thought this might be a good first shot. Anyway, any suggestions as to the dome temp (oh, I have one of the dual remotes I bought for the center grate meat and potatoe trick)and other suggestions on first easy (but great rub, brine etc) and finally any suggestions on the first BBQ would be great. AND THIS TIME, I AM GOING TO DO IT AND YOU CAN TAKE THAT TO THE BANK! THANKS A LOT FOLKS...LOOKING FORWARD TO THE ANSWERS. /infopop/emoticons/icon_wink.gif /infopop/emoticons/icon_smile.gif