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Guest
Guest
I have seen many ideas for regular BBQ ribs on this board. It seems it always calls for either baby back ribs or regular ribs. I bought some nice country style ribs and was wondering if anyone has any different ideas for smoking them. (I have a Brinkmann gas grill.) I plan on using a rub and them applying the sauce near the end. I may smoke them or just do the normal BBQ if time does not permit. Thanks for any input.