Country Style Ribs (aka Bone in Country Ribs)

[Michael VanOmmeren]

I've got some baby backs for a grill/smoke out I'm doing on Monday, but I have some country style ribs (about 3lbs) that I'd like to throw on. Anyone have any experience with them and ideas how best to smoke them? Any and all advise would be appreciated.

 

[Glenn W]

If they are CSR's from the loin area they won't take but 3-4hrs or if they are from the shoulder area (butt) they can go longer, maybe 4-5hrs. I prefer the latter, cook til tender. This at 250ish vent temp. I like the same rub as butts or ribs. Put them on cold when you assemble the cooker. Sometimes I foil with some #5 sauce the last 30 min.