Country style pork ribs help???


 
V

Vince B

TVWBB Pro
I picked up some bone in country style ribs the other day and would like to make them on my gas grill. My idea was to brush some mustard on them and then rub them with some Wolfe original rub. My grill is a 5 burner so I figured I would run an end burner on each side and cook the ribs in the middle sections.

I did a google search and got mixed ideas on how to do these. So I figured I would ask how you guys do them. My idea was to cook between 275-300* indirect for about three hours flipping every half hour or so. Then when the temp was close to 190* I would sauce and burn some lines in them. What do you think? Thanks for the help in advance. Vince
 
Depends on what cut they came from.

If they're from pork butt sliced up, I'd do them lower-n-slower.

If they're from leaner cuts like pork blade roast and that's the way you grill spareribs or baby backs then it should work for these too.
 
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