Country style loin back ribs

[Bill Mengel]

Not really sure how to cook these, but they were cheap at the store so I thought I’d give them a shot. I put them on for 3 hours at 225, I foil wrapped them staying with 225. I’m planning on taking a look at them after a hour or maybe 2 to check on them. Then the plan is to cook until I think they are ready to eat. I’ll let you know how they turned out.

 

[Bill Mengel]

Fantastic!!! I'm so glad the wife told me to just try them. I think I'm done getting BBs when Country style are so much cheaper. Truthfully I think they are even better than BBS. Can you say tasty and meaty?

 

[Nick P.]

I'll have to try them. It sounds good, thanks for the info.

Nick P.