I just put 2 7.5 lb briskets from Costco on the WSM. As I was rubbing one up I looked at it and thought to myself, "this thing looks like a packer but with part of the flat cut off". I guess it's what I'd call a snub nosed packer.
I didn't take pictures but I'm pretty sure this is what I have. (I've only made 3 briskets in my life so my frame of references is limited).
Anyone else have the same experience?
I didn't take pictures but I'm pretty sure this is what I have. (I've only made 3 briskets in my life so my frame of references is limited).
Anyone else have the same experience?