Saturday I smoked some salmon and a corned beef so I could make pastrami sandwiches during the San Diego game. This time I used brown sugar on the salmon and it turned out great. The corned beef was also good but it was a tad on the salty side. I sliced it up really thin then we made pastrami sandwiches with swiss cheese and sauerkraut. I started to eat my sandwich then realized I hadn’t snapped a pic so sorry for the bite shot.
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Toby Keil:
... I started to eat my sandwich then realized I hadn’t snapped a pic so sorry for the bite shot. </div></BLOCKQUOTE>
Hense, the blurred pic since you were in heaven!
