Cornbeef Brisket Point at WinCo

[ChuckO]

$1.68 per pound, limit 2
Smoke one and Crockpot the other

 

[LMichaels]

$1.68 per pound, limit 2
Smoke one and Crockpot the other

Please explain about smoking one. I understand it then makes it into pastrami? (although I am assuming some kind of spice only rub needs to be applied?) Anyway more info on the smoking please.

 

[Bob Bailey]

I use equal parts of black pepper, granulated garlic & ground coriander as a rub. Be sure to rinse well and soak for at least an hour first. There's a good article at amazingribs.com

 

[timothy]

Please explain about smoking one. I understand it then makes it into pastrami? (although I am assuming some kind of spice only rub needs to be applied?) Anyway more info on the smoking please.

Quick Pastrami - Smoked Corned Beef Brisket - The Virtual Weber Bullet

Transform corned beef brisket into quick pastrami by soaking in water, applying a pastrami rub, and smoking in the Weber Smokey Mountain Cooker.

www.virtualweberbullet.com

 

[LMichaels]

And then out of the blue this showed up on my FB feed in the Z Grills group

 

[ChuckO]

Please explain about smoking one. I understand it then makes it into pastrami? (although I am assuming some kind of spice only rub needs to be applied?) Anyway more info on the smoking please.

Smoking it is just another twist to making Corn Beef & Cabbage. My wife makes an amazing CB&C in the crockpot, but this is another method I'm going to try

https://howtobbqright.com/2014/03/20/smoked-corn-beef-and-cabbage-recipe/

 

[Bob Bailey]

$1.68 per pound, limit 2
Smoke one and Crockpot the other

Stopped by WinCo in Reno this morning. Prices on the CB weren't that good but picked up some really nice Morel spares for $1.99/ and a Morel shoulder for $1.68/.