Cooking ribs and turkey breast together?


 
J

John Lantern

TVWBB Member
I was planning on firing up the WSM to make some nice spares for dinner. Ribs I've done before. I also thought that I'd try my first turkey breast to Jane for lunches during the week, and picked up a 7ish pound bone in breast. Planning on shooting for a 250 smoke temp with maple and cherry.

My question is, can they be done together? If so, what's the best method re: food/grate alignment for food safety and ease?
 
You could do them both on the bullet, I would do the turkey on the bottom since ribs don't render many drippings. Why not do the turkey on your kettle?
 
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