Cooking Ribs and Brisket at Same Time


 
A

AlanK

New member
I have 18.5 WSM. Any tips on cooking two different meats at the same time? I am specifically interested in cooking ribs and brisket. Which one goes on top level, etc. Any advice is appreciated. - Thanks
 
Alan, I would put the meat that needs the least attention and cooks the longest on the lower grate. So in thiss case, brisket on bottom.

Welcome to the forum.
 
Another thing to consider with placing meats is that you want to be careful about cross-contamination. For example, you wouldn't want to put a raw chicken in when your brisket is about to come off. Otherwise, just go for convenience.
 
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