G
Guest
Guest
Hello all, I am about a month away from ordering my WSM. I have to wait cuz the wife grounded me and says I have to lose weight first. That's awful funny since I'll probably put it right back on /infopop/emoticons/icon_smile.gif ! It seems to me that the WSM is one of the best out there, but the only thing that could disuade me is the actual grill area. I love spares and I remember fighting with space on the cheap Brinkman model that we bought at Walmart. I tried a rib rack, but it seemed like the meat just rested on themselves and didn't really allow for even cooking or a good bark. Is it possible to get two or three large spares on one top grate? Should I skewer them? What's the best way? Thanks!