Cooking a Turkey on a WSM

[Dwain Pannell]

This time of year there are always a lot of questions concerning cooking a turkey, ham and prime rib roast on the WSM. Of course you can always ask and you'll receive some great help from the forum members but Chris has a fairly comprehensive resource for you here.

Have a great cook folks! ...and remember to keep hot foods hot and cold foods cold so everyone has a great Thanksgiving!