G
Guest
Guest
I've had my WSM for about 2 months now, and I love it! I've made the best baby backs ever, a darn good pulled pork, and a respectable first try at brisket. This Fri. I'm smoking two pork butts, and my question seems obvious, but I still need to ask you guys. Do I add the combined weights of the butts and base cooking time on that (e.g. 10 lbs. total weight), or do I plan to cook only as much time as the larger one takes? Please help, as I'm cooking for a fairly large crowd and don't want to bomb out. Thanks.
Gig 'em,
David
Gig 'em,
David