I am preparing pulled pork for a thirty person party for this coming Sunday but, due to time constrainst, will have to smoke the butts Friday night. I plan on pulling the pork immediately and refrigerating in foodsaver bags. My question is about reheating. Should I simply boil the bags before the party on Sunday or should I remove the pulled pork and reheat slowly in the oven? Is there any consensus on which method, or for that matter any other method, that produces the best quality. Thanks.