Here are my boxes from last weekend for comparison. All 9's except for 4 8's and that may have been the judges opinion of the meat appearance rather than box.
Thanks J. What type of garnish is that you're using? I tried to chop up parsley and green leaf lettuce and it didn't come out looking so hot. Yours looks great though!
Parsley only. Used to use lettuce under parsley but it was too tall so eliminated the lettuce. Much easier without it. I still get a little sauce on the lid but that hasn't hurt the scores, plus the judges like a full box, as full as possible.
