Hello everyone...
New to forum. Need feedback. Cooking in the Music City BBQ Fest later this month. I have two WSMs (22.5). Cooking all four categories. Thoughts on my cooking schedule:
WSM1 - shoulder (250*) & ribs (275*)
4am-shoulder in smoker 6am-ribs in smoker
12pm-out of smoker 11am-out of smoker
1pm-build box 12pm-build box
WSM2 - brisket (350*) & chicken (300*)
4am-brisker in smoker 9:45am-chicken in smoker
8am-out of smoker 11:30am-out of smoker
12:30pm-build box 11:45-build box
Again, I have not cooked all four categories in a comp. So, any and all suggestions appreciated.
Thanks.
Buckshot Malone's Pig Shack
www.GodsofSmoke.com
New to forum. Need feedback. Cooking in the Music City BBQ Fest later this month. I have two WSMs (22.5). Cooking all four categories. Thoughts on my cooking schedule:
WSM1 - shoulder (250*) & ribs (275*)
4am-shoulder in smoker 6am-ribs in smoker
12pm-out of smoker 11am-out of smoker
1pm-build box 12pm-build box
WSM2 - brisket (350*) & chicken (300*)
4am-brisker in smoker 9:45am-chicken in smoker
8am-out of smoker 11:30am-out of smoker
12:30pm-build box 11:45-build box
Again, I have not cooked all four categories in a comp. So, any and all suggestions appreciated.
Thanks.
Buckshot Malone's Pig Shack
www.GodsofSmoke.com