Commercial rub question


 

Ethan G

TVWBB Super Fan
Next week I'm cooking 5-6 butts for a lunch with a large group of friends. I've always made my own rub, but I want to try something new. There's a local bbq supply store (www.brooksiespropane.com, one of the neatest small businesses I've ever seen) that has a full line of Weber and John Henry's rubs. Any suggestions for one to use on pulled pork? Thanks in advance!
 
I have been using famous Daves rib rub on butts and ribs lately. I got tired of buying the big sizes of paprika and such and wanted a decent store bought rub.
 

 

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