Comercial Rub and Amount of Meat


 
R

Rick Soliman

TVWBB Pro
Queston.
I am cooking for my office party on Friday this week and I was wondering what Rub you guys would suggest for a Brisket.

Also I need 20lbs cooked pork butt and 10 lbs cooked brisket.
How many lbs raw or how many of each should I purchase.
Thanks
Rick
The Smoke Hunters BBQ Team
 
Rick,
Theres tons of rubs on the market that are very good. Ones that should be easy for you to get on such a short notice and are usually available at your local Supermarkets are Stubbs, Paul Prudhomes BBQ Magic, Butt Rub and Tony Cachere's Creole Seasoning. All of these rubs/seasonings are pretty good and can be tweaked to your liking by adding an ingredient or two.

When you have more time to order on-line there are many many very good ones to choose from. Here's a list below.

http://www.dizzypigbbq.com
http://www.texasbbqrub.com
http://www.wolferub.com
http://theslabs.com

For the brisket, get either two approx. 12lb packers or three approx. 5-7lb flats. That should give you approx. 10lbs of finished meat.

For the butts get 2 twin packs from one of the wholesale stores. They average between 12-16lbs per pack. That should give you approx. 20lbs of finished meat.

Good luck, hope everything works out well for you!
 
Rick, if you can, get some Wolfe Rub Bold for the brisket. I tried it for the first time in a comp and got a 6th place call. Its good stuff. I can't wait till next year to try it in more comps. Most of the people I served brisket with Wolfe Rub Bold on it liked it and they told me that it complimented the meat well. It didn't over power the meat like a lot of rubs do.

Larry gets it to me in Chicago in about 2 days. Excellent service.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Soli:
Thanks Larry

You really tink I will need two Briskets?

Thanks
Rick </div></BLOCKQUOTE>

Rick to be safe I'd say so, there's alot of waste from fat in most packers.
 
Joey Mac's Brisket Rub of course
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Smokin' Guns Hot
or
Head Country

I like both on brisket. Checkout hawgeyes.com, they can get you an order super-t-duper fast.
 
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