collecting Drippings Choice Rib


 
D

Dupree

TVWBB Fan
So I am trying to collect the drippings from my standing rib roast so as to attempt a nice au jus. I am going to, once again, take K. Kruger's advice from This Thread . The only thing is that I don't want to go to the store to buy a tinfoil pan...and the only existing item in our house that the wife will allow me access to is a Lodge Iron Skillet...anyone see any problems with using this guy (foiling the bottom) on the bottom grate to catch my drippings?
 
Dupree, I use the lodge on the bottom grate for alot of sides, but as far as a drip pan on a nice prime rib, one would think thats a lot of mass to heat up.
Timothy
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dupree:
So I am trying to collect the drippings from my standing rib roast so as to attempt a nice au jus.
The only thing is that I don't want to go to the store to buy a tinfoil pan...and the only existing item in our house that the wife will allow me access to is a Lodge Iron Skillet...anyone see any problems with using this guy (foiling the bottom) on the bottom grate to catch my drippings? </div></BLOCKQUOTE>
I see no issues what so ever in using that to collect the drippings. HTH
 
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