Cold and windy brisket cook.

[MikeHorn]

Thanks for having me! I’ve been using an 18.5 WSM for over twenty years and been on TVWB for almost as long, so I guess I’m a fan.
Currently cooking a 19.5 pound prime brisket, central Texas style. Never done a piece of meat this big before, but I like a challenge.

 

[Darryl - swazies]

Traeger coat!

 

[Anthony Spitzer]

Welcome from Iowa. How did the brisket turn out?

 

[Timothy F. Lewis]

Yeah, how did it turn out?