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Guest
Guest
As I said in my earlier post "This weekend for sure" I am dong a butt and some ribs... Someone suggested that I do the butt through the night - then the ribs tomorrow afternoon... Others suggested that I get up real early and put the butt on and the ribs later... Still not sure which way I'll go - but my question is this... It is supposed to get down to between 35* and 40* here tonight... How much extra time should I allow for the meat in those type of temperatures, especially if I decide to let the butt smoke through the night... I will have it under a covered carport and will be mostly protected from any wind...
Thanks once again !!
Thanks once again !!