K Kruger
TVWBB 1-Star Olympian
3/4 c coffee, ground into a powder from fresh
beans *
1/2 c cocoa powder, preferably Dutch-processed
3/4 c light brown sugar
1/2 c pure chili powder **
1/2 c paprika
1 Tblsp dried thyme
1 Tblsp garlic powder
1 Tblsp onion powder
1 tsp cinnamon
1/2 tsp allspice
Mix well.
Generously salt the brisket (or salt to taste), then apply the rub.
* I think a moderately dark roast preferable for the beans, such as an espresso roast, rather than a very dark like dark French.
** I use straight ground guajillo or ancho mixed with a bit of cayenne. If a commercial blend is all you have by all means try that.
beans *
1/2 c cocoa powder, preferably Dutch-processed
3/4 c light brown sugar
1/2 c pure chili powder **
1/2 c paprika
1 Tblsp dried thyme
1 Tblsp garlic powder
1 Tblsp onion powder
1 tsp cinnamon
1/2 tsp allspice
Mix well.
Generously salt the brisket (or salt to taste), then apply the rub.
* I think a moderately dark roast preferable for the beans, such as an espresso roast, rather than a very dark like dark French.
** I use straight ground guajillo or ancho mixed with a bit of cayenne. If a commercial blend is all you have by all means try that.