Google Anaerobic fermentation process. All sorts of wild processing now yielding truly interesting taste profiles. That Fellow Aiden could do some neat stuff with some of these coffees
Coffee Beans what's in your grinder ???
- Thread starter DanHoo
- Start date
LMichaels
TVWBB 2-Star Olympian
Saw this yesterday at Costco. And decided to give it a try today. Though I'd just gone through my KitchenAid conical burr grinder and decided to give it a whirl with these beans. Oddly the KA grind profiles tend to be much finer than a Baratza (either conical or flat). So when I brewed at the coarse end of what KA called "drip" grind I had a bit of an overflow. So on a whim I took some beans and tried the KA all the way to full coarse. They were only about the size grains as my Baratza BG flat grinder at a mid point setting. It any case it made a verry pleasant brew this AM. Though I think with a better grind size more suited to the Fellow Aiden it could be even better. Anyway pretty good stuff
timothy
TVWBB 1-Star Olympian
I have not seen that one, must be a seasonal blend like their beers.
I order my coffee online from Sam's, Peet's Major Dickason's ( Dark Roast) and Cameron's Organic Scandinavian ( Med Dark ) Free shipping on orders of 50 buck's.
Prices have jumped like 5 bucks a bag..
I order my coffee online from Sam's, Peet's Major Dickason's ( Dark Roast) and Cameron's Organic Scandinavian ( Med Dark ) Free shipping on orders of 50 buck's.
Prices have jumped like 5 bucks a bag..
LMichaels
TVWBB 2-Star Olympian
I drink a lot of Cameron's Velvet Moon. It's an espresso roast quite flavorful and smooth. I found a James Hoffman video that I found quite interesting explaining what "espresso roast" means. Cameron's is nice stuff though. Comes out of St Cloud MN Here is that video. It's an interesting watch