Picked up a 22" OTG for $5 on CL. Exterior is in pretty good shape. Interior the grates look to have been cleaned regularly but the actual kettle bowl and lid themselves are very grungy and appear to not have been cleaned for several years. I've used Grease Lightning and Simple Green BBQ Degreaser and still haven't gotten the results I'm wanting. Can you please offer up some tips on what else I can try? The lid appears to have a layer of stubborn caked on carbon-like residue which could be creosote or something similar. Any advice would be appreciated.
Also, after using products like Greased Lightning or Easy-Off BBQ Cleaner and obviously doing the proper rinsing and drying, is it safe to start using the grill right away or do I have to do a burn-off with some charcoal just to be safe?
Thanks in advance for taking the time to look at my thread.
Also, after using products like Greased Lightning or Easy-Off BBQ Cleaner and obviously doing the proper rinsing and drying, is it safe to start using the grill right away or do I have to do a burn-off with some charcoal just to be safe?
Thanks in advance for taking the time to look at my thread.