Patrick Sand
New member
Recently liberated an 18.5 OTG from languishing in my parent's garage. The last time it's been used was about 2006.
The grills are in good shape, clean, no rust.
The bottom area by the vents and about 1/4 of the way up however, has some left over ash. It's not thick or caked on, just a slight covering/dusting.
Planning on going over it with a sponge and some warm water unless someone can recommend using something a bit stronger.
And is cleaning the residual ash something that should be done, or can I leave it be, so long as it's not getting on the meat.
Thanks.
The grills are in good shape, clean, no rust.
The bottom area by the vents and about 1/4 of the way up however, has some left over ash. It's not thick or caked on, just a slight covering/dusting.
Planning on going over it with a sponge and some warm water unless someone can recommend using something a bit stronger.
And is cleaning the residual ash something that should be done, or can I leave it be, so long as it's not getting on the meat.
Thanks.