Clay saucer solved all my problems

[Michael Wilson]

Have had issues with wind, having to add charcoal, etc. First cook today (windy again) with a clay saucer in the water pan and she's holding steady at 225 with the vents closed. Now let's hope these veal ribs turn out OK. I'll never use water again.

 

[Gary H. NJ]

I'm with you Michael. I switched to waterless with clay saucer a few months ago and haven't looked back. Saves on fuel too.

 

[Jerry P.]

Using a windbreak will make your life easier as well. It doesn't have to be fancy. Mine is 3 sheets of plywood fastened together with hinges.

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Using a windbreak will make your life easier as well. </div></BLOCKQUOTE>
So true Jerry. Mine's just an old card table that folds into three pieces. Perfect.