Brett-EDH
TVWBB Hall of Fame
Had some split breasts that needed to be deboned and frozen.
So what better opportunity to make a simple chicken soup with the bones and trimmings?
Used my deboning knife to gently separate the breasts. Then tossed the leftover bones into a small stockpot (4 breasts total), added some evoo and salt and then seared the bones and the remaining meat bits that were on them.
Then added around 6 cups of water and simmered it all for 2 hours. Then separated the bones from the stock.
Diced up some celery, carrot and a hunk of onion. Into the stock with the veggies. Seasoned the stock and then added cornstarch slurry to give the soup some body.
Add in some cooked egg noodles and the chicken bits from the bones and boom, chicken noodle soup.
It’s raining for the next 3 days here. Possible flooding tomorrow and Monday. Likely we’ll see over 3” of rain in these coming days.
So what better opportunity to make a simple chicken soup with the bones and trimmings?
Used my deboning knife to gently separate the breasts. Then tossed the leftover bones into a small stockpot (4 breasts total), added some evoo and salt and then seared the bones and the remaining meat bits that were on them.
Then added around 6 cups of water and simmered it all for 2 hours. Then separated the bones from the stock.
Diced up some celery, carrot and a hunk of onion. Into the stock with the veggies. Seasoned the stock and then added cornstarch slurry to give the soup some body.
Add in some cooked egg noodles and the chicken bits from the bones and boom, chicken noodle soup.
It’s raining for the next 3 days here. Possible flooding tomorrow and Monday. Likely we’ll see over 3” of rain in these coming days.
. Heading to the Sharks game vs LVGK!