Chuck roast and beef belly.

[GaryP]

Cooked and shredded a chuck roast, salt pepper along with some cow cover hot. Served with Brussels sprouts over polenta. Then did a beef belly with slap yo daddy beef rub. Both smoked with post oak and pecan. Beef belly was interesting. Had to trim some fat out and then I cubed and sauced it. Will reheat on my work Weber tomorrow and serve it to the seagulls. Fun cooker overall. Dang it's not pleasant outside!

 

[Mike Freel]

Looks like a great one two punch

 

[RichPB (richlife)]

Great looking -- wish I could indulge. Wonderful idea to plate over polenta! I'll be trying that one. One of the things I love about TVWB and our contributors. No one person can think of everything even if it seems simple and obvious. But when you see it the bells go off!

 

[Michael Richards]

That plate of beef over polenta wow that looks so good!

 

[Darryl - swazies]

I agree...
This looks fabulous.
The belly is a bit odd, it would be good to nibble on without a doubt.

 

[Brian Johnson]

That plate of beef over polenta wow that looks so good!

I totally agree with Michael. That plate looks amazing! My wife, not so much my kids, loves brussels sprouts too! I just might have to try to duplicate this cook at home.