Chris Lilly's Pork Shoulder - Quebec version ! :)

[Louis]

Hi everyone,

Today i took Chris Lilly's recipe and modify it to the "Quebec" standard ... what does that mean, simple !! brown sugar ... sugar ... it is all turned into maple product !! so here are the modification i did (with some pics)

3/4 cup maple sugar
1/2 cup paprika
1/3 cup garlic salt
1/3 cup kosher salt
1 tablespoon chili powder
1 teaspoon oregano leaves
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon black pepper

Pork injection
3/4 cup apple juice
1/2 cup maple water
1/2 cup maple sugar
50ml salt
2 tablespoons Worcestershire

and the sauce :
1 cup ketchup
1/3 cup cidar vinegar
1/3 cup maple sirup
1 TBS yellow mustard
1 TBS rub
1 TBS worcestershire
3 garlic cloves

i stir de sauce for 20min with the entire garlic cloves and then i remove them .. just to give a little taste ...

here the pics AFTER 6 HOURS, the shoulder weigth was 8 pounds :

 

[Bob Sample]

Louis that looks great. I love using maple sugar in rubs.

 

[Michael G. (Canada Mike)]

Tabernac! Dat dere some good looking pork!

 

[Jeff Boudman]

That does look perfect! I love this rub recipe because you can make substitutions and it still taste wonderful. I've only fiddled with the sugar and pepper but it's always great.

 

[Wolgast]

Love that color! I have a hard time finding maple sugar around here. But the search continue

When im find the gold i will try this for sure!

 

[Jeff (DCJeff)]

http://www.amazon.com/Coombs-F...id=1310508098&sr=8-1

 

[Bob Sample]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Love that color! I have a hard time finding maple sugar around here. But the search continue

When im find the gold i will try this for sure! </div></BLOCKQUOTE>

Daniel if you can't get any email me and I'll pick some up and send it to you.

 

[Louis]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast:
Love that color! I have a hard time finding maple sugar around here. But the search continue

When im find the gold i will try this for sure! </div></BLOCKQUOTE>

Hi !

I never buy maple sugar i always do it since it is MUCH less expensive ... and its easy !!

You take Maple sirup and boil it up to 123C (sorry i dont know the temp in F)

when it reach 123 C, u put it in a soft silicon pan. While it is cooling, each 4-5 minutes, you simply mix it for like 20-30 seconds .... the sirup will then turn into hard sugar ... after that you use a grate to transform it in sugar ..

i wish my explanation are understandable .... my english sometimes s**k lol !