f.j. tedford
TVWBB Fan
Tried Chris' ham. Rave reviews from all. Especially that glaze! Cooked a shank half, 12.6#. Great stuff.
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Chris' ham is a hit
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Pat Barnes
TVWBB Pro
Sounds great! Could you give us some more info about the cooking? I would like to try this myself and extra help is always appreciated. /infopop/emoticons/icon_smile.gif
f.j. tedford
TVWBB Fan
Pat:
I followed the recipe set out by Chris pretty much exactly except that I cooked a 12.6# shank half instead of a whole ham (same brand as Chris used by the way). It cooked from 10:30a to 2:00p with a lid temp at a pretty constant 350 deg. to get an internal reading of 158 deg.
My son suggested trimming down the excess fat layer later and putting the remaining ham back on and re-glazing. I did that and it had no ill effect on the ham and each slice then had a nice glaze layer without too much fat in between. Next time I may additionally trim the ham some just before glazing and re score it to make sure each slice has a good glaze portion. The Gentleman Jack glaze is a winner. HTH
I followed the recipe set out by Chris pretty much exactly except that I cooked a 12.6# shank half instead of a whole ham (same brand as Chris used by the way). It cooked from 10:30a to 2:00p with a lid temp at a pretty constant 350 deg. to get an internal reading of 158 deg.
My son suggested trimming down the excess fat layer later and putting the remaining ham back on and re-glazing. I did that and it had no ill effect on the ham and each slice then had a nice glaze layer without too much fat in between. Next time I may additionally trim the ham some just before glazing and re score it to make sure each slice has a good glaze portion. The Gentleman Jack glaze is a winner. HTH
Pat Barnes
TVWBB Pro
Sounds like New Year's Day ham to me!!! Thanks. /infopop/emoticons/icon_smile.gif
Billy Gardner
TVWBB Member
I was wondering where you find ready to cook hams. All the ones I find around here are fully cooked.
Thanks,
Billy Gardner
Thanks,
Billy Gardner
f.j. tedford
TVWBB Fan
I found ready to cook hams at Safeway, Albertson's and Fred Meyer(local kroger owned grocery). Had do dig through the pile though to find a shank half instead of just a shank portion. HTH
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